To keep your fresh apples crispy, put them in cold storage


There’s nothing like biting into a fresh fall apple. If you stocked up on apples to enjoy later in the year, properly storing the fruit is the difference between a crispy treat and an unpleasant mushy surprise.

The trick is extending the life of the fruit once it has been picked. Apples quickly soften and become mealy in texture if stored improperly. To keep them tasting fresh weeks and even months after they come out of an orchard, apples should be kept refrigerated.

“The sooner you get them into cold storage, the longer they will last,” said Renea Moran, fruit tree specialist with the University of Maine Cooperative Extension Highmoor Farm. “You should store them as cold as the apples will tolerate, which is just above freezing.”



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