Apple Butter – NBC Connecticut


Chef Chris Prosperi shares his recipe for making apple butter.

These are the ingredients needed:

  • 8 Granny Smith apples
  • 1 cup of sugar
  • 1 cup of water
  • 1/2 cup of cider vinegar
  • 1 tablespoon of curry powder
  • a pinch of Kosher salt

To make:

Peel and core apples and cut into large chunks. Place in a heavy bottom pot and add the sugar, water, cider vinegar, curry powder and a pinch of Kosher salt.

Cook over medium-high heat for about 10 minutes or until the apples are soft and falling apart.

Transfer to the bowl of a food processor fitted with a blade and puree until smooth.

Place in a clean bowl and refrigerate until cool.

This recipe makes about four cups of apple butter.





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